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Food: Estrel’s Caramel Cakes
By pinoypalaboy | March 7, 2010
I would not call it sugar overload, but it was indeed a very sweet apple caramel cake. Tastes like leche flan some of the time. I am sure you would not be satisfied with just one serving.
18 inch cake of sweetness
soft crust ( even the flower decorations were soft unlike what we usually knew as dried candy)
it was like jelly being sliced
can be sliced thinly if you have lots of guests hehe
yum yum!
more about Estrel’s Caramel Cakes here
| RANDOM STUFF | SIMILAR STUFF |
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Marie